Vegetarian Archives - SDGs Center https://sdgscenter.unair.ac.id/tag/vegetarian/ Universitas Airlangga Tue, 24 Oct 2023 09:21:58 +0000 en-US hourly 1 https://sdgscenter.unair.ac.id/wp-content/uploads/2021/10/cropped-Logo-SDGs-UNAIR-Colour-Wheel-with-UNAIR-Branding-32x32.png Vegetarian Archives - SDGs Center https://sdgscenter.unair.ac.id/tag/vegetarian/ 32 32 Universitas Airlangga Canteen Exciting Vegetarian Food and Diet Menus to Promote Sustainable Development Goals (SDGs) and Enhance Campus Health https://sdgscenter.unair.ac.id/universitas-airlangga-canteen-exciting-vegetarian-food-and-diet-menus-to-promote-sustainable-development-goals-sdgs-and-enhance-campus-health/ Sat, 05 Feb 2022 01:13:25 +0000 https://sdgscenter.unair.ac.id/?p=4706 The post Universitas Airlangga Canteen Exciting Vegetarian Food and Diet Menus to Promote Sustainable Development Goals (SDGs) and Enhance Campus Health appeared first on SDGs Center.

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UNAIR - A proactive commitment to addressing critical global challenges while improving the overall well-being of students, staff, and lecturers within the university community.

Introducing these innovative menus showcases Universitas Airlangga's dedication to supporting Sustainable Development Goals (SDGs) on Zero Hunger (SDG 2) and Good Health and Well-Being (SDG 3). By offering an array of nutritious and planet-friendly options, the ABADA (Airlangga Bangun Persada) canteen has aligned itself with the global mission to combat hunger, promote well-being, and reduce the ecological footprint of dietary choices.

ABADA canteen menu features many selections of vegetarian and diet-conscious dishes, catering to various palates and dietary needs. Students and staff can look forward to an enticing range of choices, including:

Gado-Gado

A healthy Indonesian salad with a delicious peanut sauce, chillies mix with onion sauce, and a rich greens veggies dressing, also tempe-tofu ideal for those seeking a protein boost.

Nasi Pecel

A healthy Indonesian salad with rice, peanut suace is the heart of pecel is its rich and aromatic, protein sources like tofu an tempe (fermented soybean cake), typically served with a variety of blanched or steamed vegetables such as water spinach, bean sprouts, long beans, cucumber, and sometimes cabbage.

Sayur Asam

Awesome local vegetables soup, with fresh balance flavors like sour, sweet, and tasty which filled with corn, fresh pumpkin and green beans, and etc.

In addition to their positive impact on sustainability, these new menu additions are expected to enhance the health and vitality of Universitas Airlangga's community. Vegetarian diets contribute to better health outcomes by reducing the risk of chronic diseases and improving overall wellness.


Author: Saharani Buamonabot

The post Universitas Airlangga Canteen Exciting Vegetarian Food and Diet Menus to Promote Sustainable Development Goals (SDGs) and Enhance Campus Health appeared first on SDGs Center.

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