SDG 2: Zero Hunger
"SDG 2 is an effort to reduce hunger, achieve food security and better nutrition and support sustainable agriculture. In this regard, universities are expected to contribute to efforts to end hunger, ensure availability and access to food, balanced nutrition, and sustainable agriculture."
- THE Impact Ranking Methodology 2021-
SDGs Center UNAIR Visits FKH UNAIR for an SDGs Roadshow
On Wednesday, July 27, 2022, SDGs Center UNAIR organized a roadshow at the Faculty of Veterinary Medicine at Universitas Airlangga (FKH UNAIR) to promote SDG-related education. The event, which took place in the Tandjung Adiwinata Room at FKH UNAIR, was introduced by Dr. Mustofa Helmi Effendi DTAPH, the Deputy Dean III with a focus on research and community development.
Counting Food Waste, One of UNAIR’s Efforts Towards Zero Waste
Universitas Airlangga is committed to support zero waste movement by monitoring the amount of waste produced by the university in each period. It was recorded that in 2019, Universitas Airlangga produced 143 tons of food waste with a total campus population of around 43 thousand people.
UNAIR Ensures Sustainable Food Purchase from Local Products
One product that is quite often sold by MSMEs, is food products. Starting from heavy meals to snacks with various variants of food, many existing MSME units have sold them. This is because food is one of the basic human needs every day to carry out activities optimally.
Medcafe, Eating Spot With Hygienic and Healthy Food at FK
In Faculty of Medicine (FK) UNAIR, there is a canteen which is often crowded with visitors called Medical Café also known as Medcafe FK Unair. The name Medical Café was appropriate and chosen for the eating spot managed by academic business unit (SUA) FK Unair. It was expected not only to merely be eating spot but also served as a prototype of medical sector which put hygiene and health priorities.
FKG Canteen Hygiene and Sanitation Feasibility Certified From Health Agency
Since 2013, FKG canteen at Campus A UNAIR was certified on Hygiene and Sanitation from Health Agency. The importance of this certification was based on Minister of Health Decree Number 1098/MENKES/SK/VII/2003 on “Hygiene and Sanitation Requirements of Eating Place and Restaurants”.
Student Executive Board (BEM) and UNAIR Puspas distribute Staple Food to Students
The Student Executive Board and UNAIR Puspas have worked together distributing logistics for students who live far from their hometown and stay in Surabaya. The staple food packages are for UNAIR students who need help. The criteria of the student they supported are the ones who live far from their hometown and whose parent has low income.
Fakultas Farmasi Kembangkan Inovasi Produk Jamu di Bantul Yogyakarta
Pada tahun 2017 tim pengabdian masyarakat FFUA telah memfasilitasi dengan pengetahuan mengenai pembuatan jamu beras kencur dan kunir asam. Pada tahun 2018, tim pengabdian masyarakat FFUA memberikan pelatihan diversifikasi produk dalam bentuk permen dan sediaan potpourri yang ternyata dengan cepat dapat mereka kembangkan.
Turning cow dung into biogas to improve farmers’ prosperity
The community service is located in Jatitengah Village, Sugihwaras Sub-district, Bojonegoro Regency, and is carried out for approximately one month in August 2020. The problem faced by farmer groups in Jatitengah Village is the lack of knowledge about the use of cow dung waste.
Medcafe, Eating Spot With Hygienic and Healthy Food at FK
Airlangga Public Health Student Association (APHSA) melakukan kampanye bertajuk Tuba-B. Konsep dari Tuba-B adalah (Tu) tumpuk piring setelah makan, (Ba) bawa piring menuju stand tempat membeli makanan dan (B) buang sampah pada tempatnya. Kampanye tersebut disosialisasikan dengan cara menempelkan kertas berisi himbauan Tuba-B pada meja-meja kantin.
Dosen FPK Turut Kembangkan Usaha Petani Rumput Laut di Sumenep
Guna meningkatkan kualitas produk olahan rumput laut, Dosen Fakultas Perikanan dan Kelautan Universitas Airlangga memberikan pelatihan penerapan sanitasi “Hygiene Penentuan Masa Simpan” di kelompok nelayan Kabupaten Sumenep.
Pengmas Dosen FKp UNAIR Berdayakan Petani Buah Naga di Banyuwangi
Kegiatan itu menyasar ibu-ibu rumah tangga dan kelompok masyarakat. Latar belakang dari kegiatan pengmas tersebut yaitu terkait dengan produksi buah naga yang sangat melimpah di Banyuwangi. Tercatat, setiap tahunnya produksi buah naga terus meningkat.
