Zero Hunger Archives - SDGs Center

Universitas Airlangga Champions Zero Hunger Through Grand Anniversary

Admin SDGS — Fri, 10 Nov 2023 09:07:35 +0000

In a resounding commitment to combat hunger and foster inclusivity, Universitas Airlangga (UNAIR) marked its anniversary with an extraordinary initiative, distributing tens of thousands of diverse Indonesian foods to students, staff, lecturers, alumni, and the wider public. This monumental event, aptly named "Makanan Gratis Dies Natalis UNAIR ke-69," not only celebrated the academic milestone but also underscored the university's dedication to addressing societal challenges, particularly the issue of hunger.

The sprawling campus of UNAIR transformed into a culinary haven, offering a rich tapestry of Indonesian gastronomy. From traditional delicacies to contemporary delights, the event sought to provide a sensory journey for everyone in attendance. The aim was not solely to satiate appetites but to make a meaningful contribution to the global initiative of achieving zero hunger.

Prof. Nasih, Rector of Universitas Airlangga, expressed profound enthusiasm for the university's role in creating a socially responsible community. "As an institution of higher learning, our responsibilities extend beyond academic excellence. We are committed to making a positive impact on society, and combating hunger is a pivotal aspect of our mission."

Free food for All drew a diverse crowd, uniting students, faculty members, alumni, and members of the public in a shared experience of culinary exploration. The atmosphere resonated with joy and unity as people from various backgrounds came together to enjoy a meal and engage in meaningful conversations.

Beyond its culinary delights, the event also served as a platform to raise awareness about food waste and promote sustainable practices. Biodegradable packaging and responsible consumption were encouraged, aligning with UNAIR's commitment to environmental stewardship.

In addition to the delectable array of dishes, the celebration featured cultural performances, live music, and interactive activities, creating an immersive experience for all attendees. The event not only showcased Universitas Airlangga's academic excellence but also highlighted its dedication to being a socially conscious institution.

Universitas Airlangga's groundbreaking initiative underscores the potential for educational institutions to play a pivotal role in addressing societal challenges. As the sun set on this grand celebration, the echoes of shared meals and shared aspirations lingered, symbolizing a significant step towards a future where hunger is no longer a barrier to human flourishing.

Author: Saharani Buamonabot

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Universitas Airlangga Hosts Knowledge-Sharing Events for Fisherwomen and Local Producers, Supporting Sustainable Economic Growth

Admin SDGS — Thu, 02 Nov 2023 06:51:25 +0000

Universitas Airlangga (UNAIR) is playing a pivotal role in enhancing the livelihoods and economic resilience of local fishermen and food producers in East Java. Through a series of knowledge-sharing events and training sessions, UNAIR empowers communities in Bangkalan, Madura, and Kenjeran, Surabaya, by providing skills, resources, and connections to improve sustainable fishery practices and diversify income opportunities.

Empowering Fisherwomen in Bangkalan: Skills for Sustainable Economic Impact

In partnership with the Infaq Management Institute (LMI) and Bank Indonesia, UNAIR conducted a specialized program aimed at empowering fisherwomen in Bangkalan, Madura. This training provided women with the skills to process and add value to their marine catch, transforming it into products with higher market demand. The program focused on practical skills such as processing, packaging, and marketing seafood products, equipping participants to enhance the value of their catch and access broader markets. These sessions foster greater economic independence among fisherwomen, enabling them to contribute more substantially to their families and communities.

The training also included discussion forums where fisherwomen could network, share experiences, and explore collaborative opportunities. By providing a platform for dialogue, UNAIR facilitates ongoing knowledge exchange, encouraging sustainable fishery practices while building a robust support network among local fisherwomen.

Improving Economic Conditions for Fishermen in Kenjeran through Product Diversification

Similarly, UNAIR has extended its outreach to Kenjeran, Surabaya, with tailored training programs that emphasize product diversification and good manufacturing practices (GMP). The training focuses on introducing fishermen to value-added processes that transform raw fishery products into market-ready goods. Fishermen and their spouses are trained in essential GMP principles, including hygienic processing, quality control, and sustainable packaging, to ensure products meet market standards and safety regulations.

The program also includes interactive sessions, where participants discuss strategies for improving product quality and marketing techniques tailored to fisheries. These sessions encourage the fishermen and their families to experiment with new ways of preparing and packaging their catches, including turning vegetables and seafood into dried products and snacks suitable for online and retail markets. By diversifying their offerings, the fishermen of Kenjeran are equipped to earn additional income streams, making their businesses more resilient to market fluctuations.

By organizing these impactful events, Universitas Airlangga demonstrates a comprehensive approach to community engagement, knowledge-sharing, and sustainable development. Through collaboration with institutions like Bank Indonesia, UNAIR is building a sustainable support system for East Java’s fishery communities, helping them create products that meet market demands while supporting local food security and economic stability.

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Universitas Airlangga Launches Comprehensive Interventions to Prevent Hunger Among Students and Staff

Admin SDGS — Thu, 26 Oct 2023 01:42:28 +0000

Universitas Airlangga (UNAIR) is leading the way in addressing campus food security with various innovative programs to prevent hunger among students and staff. Recognizing the critical importance of accessible, nutritious food, UNAIR has developed a multifaceted approach that aligns with Sustainable Development Goal 2 (Zero Hunger) by offering affordable meals, regular food distributions, and dedicated food pantries.

Affordable & Healthy Food

In collaboration with Airlangga Bangun Persada (ABADA), UNAIR provides affordable, healthy meals at Airlangga Eatery and other campus dining locations. With prices between Rp 13,000 and Rp 18,000, students and staff have access to nutritious, budget-friendly meal options such as grilled chicken with vegetables, vegetarian stir-fry, and traditional Indonesian dishes. This initiative ensures a consistent supply of wholesome meals, fostering the health and well-being of the UNAIR community.

UNAIR’S Rector’s Decree No. 333/UN3/2020

Further supporting food security for staff, UNAIR’S Rector’s Decree No. 333/UN3/2020 mandates a monthly meal allowance ranging from Rp 35,000 to Rp 37,000. Staff also receive a monthly meal quota that can be redeemed at various campus food outlets, ensuring convenient and regular access to meals.

UNAIR’s commitment to alleviating hunger is reinforced through weekly food distribution events held on Fridays, where free meals are provided to both students and staff. Additionally, during the annual Dies Natalis celebrations, UNAIR distributes thousands of free meals as part of the university’s tradition of community support and shared well-being.

Food Expo

As an extra measure, UNAIR has established a campus food pantry stocked with non-perishable items for students and staff in need. The food pantry ensures that no member of the UNAIR community goes hungry, offering accessible resources in times of need.

To continually improves these initiatives, UNAIR regularly evaluates its programs through surveys and feedback, adapting to the needs of its community. By providing varied meal options that cater to dietary preferences, UNAIR reinforces its commitment to a supportive campus environment and models sustainability through programs designed to meet nutritional needs for all.

UNAIR’s proactive steps to alleviate hunger on campus set a standard for universities and contribute significantly to SDG 2 goals. By ensuring that nutritious food is both accessible and affordable, UNAIR continues to build a sustainable campus culture, where food security is foundational to the university experience.

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Universitas Airlangga Tackles Food Waste to Support Food Security and Sustainable Campus Initiatives

Admin SDGS — Wed, 25 Oct 2023 09:20:55 +0000

Universitas Airlangga (UNAIR) is pioneering food waste management to bolster food security and reduce hunger on campus, aligning with Sustainable Development Goal 2 (Zero Hunger). This ongoing initiative is part of UNAIR’s commitment to monitoring and reducing food waste, directly addressing issues of food insecurity by optimizing food resources.

UNAIR actively tracks food waste generated across its campus dining services, both in-house and outsourced, and collects data annually to ensure effective resource allocation. In 2023, food waste levels were recorded 24 tonnes, a serving a campus population of 40,657 students and staff. This consistent tracking and measurement of food waste allows UNAIR to adjust food provision, reduce excess, and increase efficient food distribution, ultimately helping prevent unnecessary loss and promoting responsible consumption.

The university has also implemented a series of measures to repurpose food waste, contributing to food security through following key initiatives:

Campus Compost House

Opened in collaboration with UNAIR’s environmental study group, the Compost House converts food waste into fertilizers and animal feed, turning potential waste into resources for food production. The Compost House has also become an educational site, teaching students and staff about importance of sustainable food waste practices. Learn more about the Compost House here

Maggot Farming as Organic Waste Solution

UNAIR employs maggot farming to decompose organic food waste, creating sustainable by-product that can support food production, reducing pressure on local food resources. This innovative solution helps in breaking down organic material efficiently and contributes to local food security.

Educational Campaigns to Prevent Food Waste

Collaborative Initiatives and Outreach

Through partnerships with UNAIR’s Department of Environmental Engineering and Environmental Community Group, UNAIR engages in projects to educate and collaborate with local communities on sustainable food waste practices, sharing knowledge that can aid broader community food security. More information on these initiatives is available here and here.

These efforts affirm UNAIR’s dedication to combating food insecurity and improving food security at multiple levels, from campus to community. By investing in sustainable management, reducing food waste, and supporting innovative food waste solutions, UNAIR showcases its commitment to SDG 2, advancing food security as a central part of its mission.

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Universitas Airlangga’s Comprehensive Program to Combat Student Food Insecurity

Admin SDGS — Wed, 16 Aug 2023 10:23:52 +0000

In concerted effort to address student food insecurity and foster a supportive campus environment, Universitas Airlangga (UNAIR) has implemented a robust program aimed at ensuring students have reliable access to nutritious meals. Recognizing the challenges some students face in meeting their daily nutritional needs, UNAIR is actively working to alleviate food insecurity through various meal distribution initiatives, aligned with the university’s commitment to Sustainable Development Goal 2 (Zero Hunger).

Each year, as part of its Dies Natalis celebrations marking the university’s anniversary, UNAIR distributes more than 25,000 meals to students across its campuses. This annual tradition is part of UNAIR’s comprehensive approach to directly addressing food insecurity on campus and promoting student well-being.

In addition to these annual efforts, UNAIR has established a weekly food distribution program. Every Friday, over 1,000 food packages are distributed at the campus mosque, providing additional support to students in need. This weekly initiative has become a staple on campus, offering no only meals but also a reminder of the university’s commitment to their well-being.

During the holy month of Ramadhan, UNAIR intensifies its food security efforts by providing more than 500 daily meals for both iftar (breaking fast) and suhoor (pre-dawn meal) across all campuses. This support ensures that students observing the fast have access to nourishing meals, especially during a period when food costs and demand may be higher.

UNAIR’s programs go beyond meal distribution; they symbolize a commitment to a nurturing campus culture that recognize and addresses the challenges of food insecurity. By actively students access meals, UNAIR contributes to building a sustainable and compassionate, embodying the principles of SDG 2 and setting a standard for other institutions to follow.

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Universitas Airlangga Empowers Local Farmers and Food Producers with Access to Cutting-Edge University Facilities and Technology

Admin SDGS — Sat, 15 Jul 2023 07:55:22 +0000

Universitas Airlangga (UNAIR) is at the forefront of empowering local farmers and food producers, providing them with access to advanced university facilities, technology, and resources to promote sustainable farming practices. Through specialized support programs and collaborative research initiatives, UNAIR bridges the gap between academic expertise and community needs, enabling local agriculturalists to adopt innovative techniques and improve productivity while reducing environmental impact.

Access to Specialized Laboratories and Research Facilities

Faculty of Fisheries and Marince Sciences

Faculty of Veterinary Medicine

Faculty of Science and Technology

As part of its commitment to sustainable development, UNAIR opens its state-of-the-art laboratories within the Faculty of Fisheries and Marine Sciences, Faculty of Veterinary Medicine, and Faculty of Science and Technology to local farmers and food producers. These laboratories provide invaluable resources for analyzing soil composition, testing water quality, and assessing crop health, ensuring that farmers have access to scientific insights that support sustainable agricultural practices.

Farmers are encouraged to conduct soil and water quality assessments to enhance crop yields and protect natural resources. With the support of UNAIR’s faculty experts, local agriculturalists can better understand their environmental conditions, enabling them to select optimal cultivation techniques and address challenges such as pest control, nutrient deficiencies, and soil erosion.

Advanced Technologies to Enhance Productivity and Sustainability

UNAIR also provides access to innovative farming technologies such as precision farming equipment, drone technology, and sophisticated irrigation systems. Precision farming tools and drone technology allow local farmers to monitor crop health and land conditions from a bird’s-eye view, identifying areas in need of water, nutrients, or pest management. This technology optimizes resource use, reducing waste and enhancing efficiency in farming operations.

Additionally, UNAIR’s Faculty of Fisheries and Marine Sciences supports sustainable aquaculture through controlled environments, giving fish farmers access to IoT systems that monitor water quality and optimize feeding schedules. This not only boosts productivity but also aligns with sustainable fish farming practices, ensuring that resources are managed responsibly.

Training and Mentorship in Sustainable Practices

In addition to providing physical resources, UNAIR’s expert faculty offers hands-on training and mentorship for farmers in sustainable farming practices, pest management, and soil health improvement. By combining access to technology with guidance from experienced professionals, UNAIR ensures that farmers can confidently integrate sustainable practices into their daily operations. This mentorship also includes regular workshops on topics such as composting, crop rotation, and organic pest control, equipping farmers with a comprehensive toolkit to support environmentally friendly agriculture.

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Universitas Airlangga Promotes Sustainability and Health through Diverse Vegetarian and Vegan Options on Campus

Admin SDGS — Thu, 13 Jul 2023 04:18:06 +0000

In a proactive commitment to sustainability and health, Universitas Airlangga (UNAIR) offers a diverse range of sustainable, plant-based food options across campus dining facilities, ensuring that students and staff have access to environmentally responsible and nutritious meals. The initiative, driven by UNAIR’s dedication to Sustainable Development Goals (SDGs), provides vegetarian and vegan choices at Airlangga Eatery and other campus canteens, prioritizing the health of the university community while reducing environmental impact.

Nasi Pecel

Sayur Asam

Gado-Gado

The canteens feature various local vegetarian dishes, including gado-gado (a traditional Indonesian vegetable salad with peanut sauce), nasi pecel (rice with Javanese vegetable salad and peanut sauce), and sayur asam (Indonesian sour vegetable soup). These dishes are not only rich in nutrients but also reflect UNAIR’s commitment to supporting local agriculture, as the ingredients are sourced from nearby, organic producers. This local sourcing strategy is a cornerstone of UNAIR’s sustainability efforts, as it reduces the university’s carbon footprint by minimizing transportation needs and supporting local farmers and suppliers.

UNAIR also caters to vegan dietary preferences with options such as tempeh stir-fry and tofu and vegetable noodle soups, broadening the variety of plant-based choices available on campus. These vegan offerings contribute to creating a balanced dining experience that meets diverse dietary needs and encourages sustainable living among the university community.

Food Safety and Quality Assurance

Testing Food

To maintain high food quality, UNAIR’s Faculty of Dental Medicine conducts regular food testing, ensuring that every meal served at campus dining locations meets strict standards of taste, appearance, and cleanliness. Food testing involves analyzing new menu items for nutritional content and safety, which contributes to a dining experience that is both enjoyable and aligned with health standards. This quality control process reflects UNAIR’s commitment to providing safe, high-quality food options that enhance the overall well-being of its community.

Commitment to Waste Reduction and Sustainable Practices

UNAIR’s sustainability efforts extend beyond menu options to include comprehensive waste management practices aimed at minimizing food waste and reducing environmental impact. Through portion control, strategic meal planning, and composting of food scraps, the university has implemented a system that effectively limits waste. Additionally, all campus canteens have transitioned to using recyclable and biodegradable packaging, further reducing plastic waste and reinforcing UNAIR’s dedication to an eco-friendly campus.

These sustainable practices align closely with UNAIR’s objective of fostering a green campus environment. By embracing composting, the university repurposes food waste to enrich soil quality, which benefits UNAIR’s green spaces and contributes to a circular approach to resource management on campus.

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Universitas Airlangga Champions Local and Sustainable Food Procurement, Boosting Regional Economy and Environmental Sustainability

Admin SDGS — Wed, 07 Jun 2023 08:33:17 +0000

Universitas Airlangga (UNAIR) has taken significant steps in advancing sustainable practices through its dedicated focus on local, ethical sourcing. Following Circular Letter Number 849 of 2022, UNAIR has prioritized sourcing products and ingredients from local, sustainable resources, supporting economic development and environmental responsibility in the East Java region. The university’s Airlangga Bangun Persada (ABADA) catering service now sources over 75% of its ingredients directly from local farmers and fishermen, providing a consistent market for these communities and reducing transportation-related emissions.

This shift toward local sourcing has greatly benefited the region’s small-scale producers, offering them a stable income stream while encouraging sustainable agriculture and fishing practices. This initiative not only helps bolster the local economy but also minimizes the university’s carbon footprint by reducing the distance ingredients need to travel.

Beyond daily catering, UNAIR extends this approach to events and meetings, sourcing meals from over 30 local small and medium-sized enterprises (SMEs). By partnering with local businesses, UNAIR generates economic opportunities and strengthens community resilience. Each vendor is carefully vetted to ensure compliance with sustainable practices, such as ethical farming and high nutritional standards. These partnerships reflect UNAIR’s commitment to a circular economy model, where local resources are maximized to reduce environmental impact and enhance community welfare.

In addition to sourcing, UNAIR has implemented robust waste management practices aimed at reducing food waste by 70% since 2022. This achievement is bolstered by a university-wide shift toward biodegradable packaging, further decreasing plastic use and promoting eco-friendly dining options. This transition to sustainable packaging aligns with the goals set in Circular Letter Number 849 of 2022, reinforcing the university’s dedication to responsible consumption and production.

The impact of UNAIR’s sustainable sourcing policy is evident in both community well-being and environmental health. By choosing to buy local and implement waste reduction practices, UNAIR exemplifies the principles of SDG 2 (Zero Hunger) and SDG 12 (Responsible Consumption and Production), which focus on supporting local economies, ensuring food security, and promoting sustainable production.

Through these comprehensive efforts, UNAIR sets a high standard for educational institutions, showing that responsible sourcing is not only feasible but essential in building a sustainable future. For more information on UNAIR’s sustainability initiatives, please refer to Circular Letter Number 849 of 2022.

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Universitas Airlangga Empowers Local Farmers and Fish Producers with Knowledge and Technology to Enhance Food Security

Admin SDGS — Wed, 24 May 2023 05:51:17 +0000

Universitas Airlangga (UNAIR) is making significant contributions to local food security and sustainable agriculture by equipping farmers and fish producers in East Java with essential knowledge, skills, and technological support. To promote sustainable farming practices and enhance productivity, UNAIR has implemented tailored programs to assist communities in Kedungpring Village, Lamongan and Pasuruan Regency with resources for eco-friendly agricultural practices and modern fish farming techniques.

Sustainable Farming with Bio-Fertilizers

In collaboration with the Tani Abadi Farmers’ Group in Kedungpring Village, Lamongan, UNAIR has introduced bio-fertilizer technology to help reduce the dependency on chemical fertilizers. This initative involves a comprehensive program where 17 farmers receive hands-on training on bio-fertilizer production, application, and monitoring. Bio-fertilizers, created from organic and sustainable materials, offer a nutrient-rich solution that helps maintain soil fertility, improve crop yields, and reduce environmental impact.

The program follows a structured approach of introduction, training, and regular monitoring to ensure the successful adoption of bio-fertilizers. UNAIR’s agricultural experts provide ongoing guidance, addressing challenges and ensuring that farmers understand both the benefits and the practical application of bio-fertilizers. This support is part of UNAIR’s broader commitment to promoting environmentally sustainable practices and enhancing food security in the region. One participating farmer shared, “With UNAIR’s guidance, we have significantly reduced our chemical fertilizer use, improving our soil’s health and making our farms more sustainable.”

Innovative IoT Technology for Fish Farming

In Pasuruan Regency, UNAIR has introduced Internet of Things (IoT) technology to optimize fish farming and water management practices in freshwater ponds. This technology, developed by UNAIR’s Faculty of Advanced Technology and Multidisciplinary, provides real-time data on irrigation and water quality, allowing fish farmers to monitor and manage pond conditions with greater accuracy and efficiency. The IoT system measures key variables such as water pH, temperature, and oxygen levels, ensuring optimal conditions for fish growth.

The IoT technology implementation has been welcomed by local fish farmers, who benefit from better control over water quality and a reduction in fish mortality rates. By utilizing this modern technology, fish farmers can address issues promptly, optimize feeding schedules, and reduce waste, ultimately leading to a more sustainable and profitable fish farming operation. UNAIR’s technology experts continue to support the farmers in Pasuruan through training and technical assistance, ensuring that they can leverage this technology effectively for long-term success.

Commitment to Sustainable Development and Food Security

These initiatives align with UNAIR’s dedication to achieving Sustainable Development Goal 2 (SDG 2), which focuses on ending hunger, achieving food security, and promoting sustainable agriculture. By providing local farmers and fish producers with practical skills and advanced technology, UNAIR empowers these communities to adopt eco-friendly practices that support long-term food security and environmental health.

Through these programs, UNAIR exemplifies its commitment to creating a sustainable future for local communities, helping farmers and fish producers improve productivity while reducing their environmental impact. For more information on UNAIR’s initiatives to support sustainable food practices and enhance community resilience.

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Universitas Airlangga Ensures Access to Healthy, Affordable, and Sustainable Food Choices for All on Campus

Admin SDGS — Tue, 09 May 2023 05:09:34 +0000

Universitas Airlangga (UNAIR) is committed to fostering a healthy, accessible, and sustainable dining environment for all students and staff on campus. Through various dining options, including Airlangga Eatery, faculty canteens, and the Healthy Canteen (MedCafe) at the Faculty of Medicine, UNAIR offers a diverse menu of nutritious meals, including local favorites like beef and chicken steak, tahu campur, and grilled vegetable salads. With prices ranging from IDR 13,000 to IDR 20,000, these meals are designed to be both affordable and healthful, ensuring all campus members have access to quality food.

In recent years, UNAIR has expanded its food services across campuses A, B, C, and student dormitories, making healthy and affordable meals even more accessible. New additions like convenience stores Alfamart, Family Mart, and Roti Boy offer convenient food options for the entire community. UNAIR’s dining facilities prioritize fresh, whole ingredients sourced from local farms and suppliers, boosting the nutritional value of campus meals while supporting the local economy. For example, dishes like grilled vegetable salads offer essential vitamins and fiber, while lean proteins like grilled chicken provide energy and support muscle health.

In line with Circular Letter No. 849 of 2022, UNAIR has incorporated sustainability into its food services by using environmentally friendly packaging and sourcing ingredients from ethical livestock and aquaculture practices. By partnering with local farmers, UNAIR ensures a steady supply of fresh produce while actively supporting sustainable agriculture and community development.

UNAIR is committed to continuous improvement, regularly gathering feedback from students and staff to adapt its food offerings. As a direct response to community input, the university has introduced more plant-based and low-calorie meal options to meet the demand for diverse dietary preferences. Adjustments in portion sizes based on feedback also provide more affordable, customizable options for those looking for smaller portions.

These initiatives are part of UNAIR’s dedication to advancing Sustainable Development Goals, especially in supporting health, sustainable resource use, and community well-being. By making healthful, affordable food accessible across campus, UNAIR continues to set a standard for sustainability and care for its community

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